Patholi is one of the most popular sweets in Konkani cuisine. A mixture of coconut and jaggery are spread over a batter of rice and steamed in turmeric leaves. This aromatic preparation is enjoyed with fresh ghee /clarified butter or with fresh homemade butter.❤️ Ingredients : 200 gms rice 1 coconut grated 200gms jaggery 1tbsp … Continue reading Patholi Recipe