Parathas from leftover Dal fry.

Wondering how to use up that small bowl of leftover Dal fry? Use it up while kneading the dough for the Paratha. They turn out soft and absolutely delicious. Enjoy it with some curd.

Recipe link to the Dal fry is given below.


A bowl of leftover Dal fry

Salt as required

Two tbsps finely chopped coriander leaves

Wheat flour enough to bind into a semi soft dough

Ghee/ clarified butter for roasting the Parathas.


Tip the Dal fry, coriander leaves and salt into a bowl. Add the wheat flour little by little till you can bind it to a semi soft dough. Grease your hands with a little oil and knead it to a smooth ball. Cover and keep aside for ten minutes. Pinch balls of required size and roll them into an eight inch diameter circle. Shape it into a square by folding it to the size desired. Gently place the Paratha on a hot tava/ skillet and drizzle with Ghee. Roast on both sides to a golden brown. Serve hot with a bowl of curds/ yoghurt.

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