The Papaya Tree in our garden laden with huge Papayas, is one of the fondest of childhood memories. There were so many left over even after distributing it to relatives, friends and neighbours. My mother used to make this delicious Halva with the over ripe ones.
- 1 kg papaya which is a little over ripe
- 2 tomatoes
- Sugar depending on the sweetness required
- A fistful of cashews roasted in ghee
- 2 tbsps ghee/clarified butter
- 2 tsps Cardamom powder
Deskin the Papaya and cut it into chunks. Chop the tomatoes too. Puree both together in the mixer. Tip it into a pan. Add sugar as required and keep stirring it on a medium flame till it starts leaving the sides of the vessel. Add ghee and keep roasting till it thickens and forms a mass. Remove from flame. Garnish with roasted Cashews.