A very healthy paneer/cottage cheese stir fry with crunchy bell peppers and a dash of herbs.
- 200 gms Paneer cubed
- 2 onions sliced
- A quarter each of green, yellow and red bell peppers
- Chilly flakes
- 10 flakes of garlic finely chopped
- Sprinkling of oregano, pepper and lime juice.
- 1 heaped tbsp Amul butter
- Juice of one lemon
Heat a tbsp of butter. Drop in the garlic and onions and roast till translucent. Add the Paneer and the chilly flakes. Roast till the Paneer turns golden brown. Drop in the bell peppers, oregano, salt and pepper. Toss. They should retain their crunch. Drizzle with lime juice and serve hot.
Copyright © 2017. All rights reserved.