This particular dish of Paneer with Bell pepper is a family favourite… There are two other starters with Paneer in this website, but this continues to be an all time favourite… The tangy, sweet and spicy flavours make it a winner all the way.
300 gms Paneer cubed into bite sized pieces
1/2 each of a green, red and yellow Bell pepper sliced into thin strips
2 large onions sliced into petals
100 gms sweet corn boiled
15 cloves of garlic finely chopped
2 inch piece of ginger grated
Schezwan sauce and tomato ketchup as required
3 tbsps Corn flour to dust.
Oil for frying
2tbsps Amul butter .
Sprinkle salt, pepper and corn flour on the paneer cubes and marinate it for fifteen minutes. Deep fry to a golden yellow. Drain and keep aside. Heat the butter in a pan. Add the chopped garlic and ginger and saute till the garlic turns golden brown. Add the onions and bell pepper and keep sauteing on a high flame till the onions turn translucent but the Bell peppers retain their crunch. Add the boiled corn and paneer. Add the Schezwan and tomato sauce as per your taste. Here I used around two tablespoons of both the sauces.. Mix well and serve immediately.
Copyright © 2022 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.