A variety of Upma can be made out of the humble Rava/sooji /semolina. Posting an onion upma today which is a family favourite.
- 250 gms rava/semolina
- 6 green chillies
- 2 large onions
- A few sprigs coriander leaves
- 3 tbsps ghee
- 6 tbsps oil
- 1 tsp mustard
- 1 tsp urad dal
- 600 ml boiling water
- A pinch of haldi /turmeric powder
Chop the onions fine. Mince the green chillies. Chop coriander leaves fine. Keep aside. Keep water to boil. Heat the ghee and oil mixture. Add the mustard and after it splutters add the urad dal. After the urad dal turns golden, drop in the green chillies and onions., add the salt and roast till the onions turn translucent. Add the Rava and roast for about two to three minutes. Add the haldi and mix well. Pour in the boiling water into the Rava. Mix, cover and cook till done. Garnish with coriander leaves. Serve hot.
Serves four adults.
Copyright © 2017. All rights reserved.