This is an adapted version of the original French Onion soup. It is not only light on the stomach as it is sans cheese and chicken broth, but at the same time filling as well.
- 3 onions sliced finely
- 1 tbsp butter
- 1 litre vegetable stock
- Pepper and salt as per requirement.
- Juice of one lemon
Slice the onions and roast them in butter till they are a rich golden brown. Add the vegetable stock, pepper and salt and boil well. Garnish with spring onion greens. Add the lemon juice and serve with toasted bread.