Neer Dosa Recipe

Neer dosa or PanPolo is a typically Konkani delicacy enjoyed with jaggery syrup, pickle or chutney. Team it with some hot chai for utter satiety!!!


  • 500 gms rice
  • 1/2 of a small coconut
  • Salt

Method :
Soak the rice for three hours. Grind it along with the coconut to a smooth paste. Add salt. Thin it down to a watery consistency. Heat the skillet. Hold it at an angle and swish it as you pour the batter in a continuous stream, so that it covers the entire skillet. Drizzle oil, cover and cook. Remove, fold and serve.

Note: This dosa is roasted only on one side. The batter has to be very thin, only then will you get a soft and lacy dosa.

Copyright © 2017. All rights reserved.

Liked the post? Leave a comment...