Mumbai Cutting Chai

Mumbai Cutting Chai is nothing but thick milky tea, where a cup of tea is divided and shared by two. Hence the term cutting. It’s so milky and strong that just half a cup of tea is enough to recharge you.

Ingredients :

250 ml water

2 tsps sugar

250 ml milk

2 heaped tsps tea leaves


Pour the milk and water into a pan. Add the sugar and bring to a boil. Simmer for a couple of minutes. Tip in the tea leaves and simmer gently for three minutes. Strain and serve.

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