Mumbai Cutting Chai is nothing but thick milky tea, where a cup of tea is divided and shared by two. Hence the term cutting. It’s so milky and strong that just half a cup of tea is enough to recharge you.
250 ml water
2 tsps sugar
250 ml milk
2 heaped tsps tea leaves
Pour the milk and water into a pan. Add the sugar and bring to a boil. Simmer for a couple of minutes. Tip in the tea leaves and simmer gently for three minutes. Strain and serve.
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