Methi Dosa Recipe

Methi or fenugreek adds to the taste and aroma when added to the batter, and a pinch of haldi /turmeric enhances it’s colour. Enjoy this dosa with chutney or with pickle dear friends.


  • 250gms urad dal
  • 600gms rice
  • 1 heaped tbsp methi/fenugreek
  • Salt
  • A large pinch of Haldi/turmeric

Wash and soak the urad dal, rice and methi for 5 hours. Grind to a fine batter in the wet grinder for half an hour. Remove. Add salt and haldi and ferment for 10-12 hours. Heat a tava/skillet. Pour a ladleful of batter and spread in concentric circles all over it. Drizzle with oil. Roast to a golden yellow. Flip. Roast on the other side too. Serve with chutney or with pickle.

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