This is a personal favourite in the varieties of Upma that can be made. It is so delicious and filling and can be made in a short time.
- 250 gms rava
- 2 medium sized onions chopped fine
- 2 sour tomatoes chopped fine
- 3 green chillies chopped fine
- 600 ml boiling water
- 2 sprigs curry leaves
- 2 tsps sambhar powder
- Coriander leaves chopped fine
- 3 tbsps ghee
- 4 tbsps oil.
- 1tsp mustard
- 1 tsp urad dal.
Chop the onions, tomatoes, chillies and coriander leaves fine. Heat the mixture of ghee and oil. Add the mustard and after it splutters add the urad dal. After the urad dal turns golden brown add the onions and green chillies and roast till the onions are translucent. Add the curry leaves and toss. Add the Rava and roast for a couple of minutes tossing it continuously. Add the salt, sambhar powder and the chopped tomatoes. Toss for a couple of minutes and then add the boiling water. Mix well. Add the chopped coriander leaves, cover and cook over a very slow flame till done.
Note: you can find the recipe of the sambhar powder in the Category named Spice powders.
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