A hearty breakfast of Masala appe and chutney for breakfast today. I had soaked a little extra as the cold delays the fermentation process , but as luck would have it the batter has fluffed up well and I am left with a big batch of urad and rice batter. So it’s going to be a variety of breakfasts from the same batter for the next two days. Sharing the recipe link to the basic Appe recipe. Once this batter is ready ,you can add spices of your choice. Today I just took a little of the batter and added some crushed green chillies, ginger, finely chopped onions and coriander leaves to the batter. Feel free to experiment with other vegetables like tomatoes, sweet corn and finely chopped capsicum as well.
https://vinayasculinarydelights.com/appo-padfu-ponganalu-black-gram-and-rice-dumplings-recipe/
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