Mango Gozzu is a tangy, sweet and spicy side dish which is made in every Konkani household in Dakshin Kannada during the mango season. It tastes best when made with the sweet and sour variety of mangoes. An accompaniment with dal and rice, it goes well with rotis too.
- 2 ripe mangoes( the sweet and sour variety)
- 4 green chillies minced
- Sugar as per taste
- 2tsps ghee/clarified butter
- 1 tsp mustard
- 2 dry red chillies
- 2 sprigs curry leaves
Deskin the mango and extract the pulp adhering to the peel by rubbing the peel in water. Repeat this process three times. Chop the mango and crush it using a masher or your fingers. Do NOT use the mixer to mash it. Crush the chillies with salt. Add the sugar, crushed chilly and salt and mix well. Heat 2 tsps ghee. Add a tsp of mustard and after it splutters add a couple of dry red chillies. Toss and add 2 sprigs curry leaves. Drop the seasoning into the mango gozzu. Mix well.
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