Mango Firni Recipe

Firni is a Punjabi dessert and is made with coarsely ground rice cooked in milk. One can adapt it to cater to one’s taste by adding a flavour of one’s choice. Here I have added Mango puree as the family is partial towards mangoes. ❤️

Ingredients:

  • 1 litre milk
  • 5tsp Basmathi rice coarsely ground
  • Half tin Nestle condensed milk
  • 1tspCardamom powder
  • 300gms mango puree
  • A few almonds and pistachios slivered.

Method:

Wash the Basmathi rice and grind it to a coarse paste. Add it to the milk and keep stirring so that it doesn’t form lumps. Once it starts boiling, lower flame and allow the rice paste to cook. After it is done add the condensed milk and Cardamom powder to it. Allow it to cool and then add the mango puree mix thoroughly. Refrigerate. Garnish with slivered almonds and pistachios. .

1 thought on “Mango Firni Recipe

  1. Amazing recipe and very well explained.
    If you are interested then please visit our website https://nativchefs.com/ for more authentic indian traditional home made food or visit our facebook page by the name Nativ Chefs.

Liked the post? Leave a comment...