Maida or all purpose flour is added to a batter of ground urad dal. This dosa requires no fermentation. Enjoy it with chutney or sambhar. Best roasted with butter or Ghee.
- 200 gms urad dal
- 500 gms maida
Soak the urad dal for 5 hours. Grind to a smooth batter non stop in the wet grinder for half an hour. Remove. Soak maida in one and a half litre of water. Mix well. Allow to settle. Decant the water and add the maida to the urad batter. Mix well. Add salt and mix well. Heat a skillet. Pour a ladle full of batter and spread it in concentric circles all over it. Drizzle with a tsp of oil. Roast to a golden brown. . Flip and roast on the other side too. Enjoy with chutney or sambhar.
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