Madgane is traditionally prepared on Ugadi/Gudi Padva which is New Year in Karnataka, Andhra and Maharashtra. The Goans too make this delicacy, but call it Manganem. The aroma of roasted Chana Dal/Bengal Gram Dal and of cashews in this coconut based dessert is simply divine!! Ingredients : 200 gms Chana Dal/Bengal Gram Dal 50 gms … Continue reading Madgane/Manganem/ Bengal Gram Paysam Recipe