Left with a bowl of chole which is too little to serve for the next meal? Just mash it well and turn it into a tikki. You may deep fry or pan fry it as I have. All that you need are a couple of slices of bread to bind the mash . Recipe links to Chole and all purpose Chutney given below.
One bowl leftover Chole
Three slices of bread crumbled in the mixer
2 tbsps finely chopped coriander leaves
Oil for roasting the tikki.
Mash the chole well. Add salt, finely chopped coriander leaves and the powdered bread slices. Bind to a smooth dough and shape into tikki. Heat the tava/ griddle. Place the tikki on it and drizzle with oil. Roast till done. Flip and roast on the other side as well. Serve hot with all purpose Chutney or tomato ketchup.
Note: No extra spices need be added as the Chole itself is very flavourful.
Recipe link to the Chole and all purpose Chutney given below.
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