Ladyfinger/Okra Sagllein – 3 Recipe

This is the third variety of Okra Sagllein that is popular with the Konkani community. It can be served over rice or as an accompaniment to Roti or even Bread. The fragrance of the Fenugreek and Coriander seeds is unmistakable! Ingredients : 100 gms Okra/Bhindi 1/2 coconut grated 10 roasted dry red chillies 1 heaped … Continue reading Ladyfinger/Okra Sagllein – 3 Recipe