Kulle ki Chaat literally translates to chaat in a kulhar/ earthen pot. It is an Old Delhi speciality and is probably one of the few Indian Chaat recipes that is without any of the ingredients being fried.
It is a delicious blend of fruits and vegetables that come loaded with flavourful spices. The instant burst of flavours in this chaat is something which makes this chaat an interesting one!
2 tomatoes cut into half and the seeds scooped out to form a basket.
Pieces of cucumber with the centre scooped out
2 potatoes boiled, peeled and cut into two with centre scooped out.
100 gms black Chana or Kabuli chana soaked overnight and pressure cooked
3 tbsps pomegranate seeds
2 tbsp finely chopped coriander leaves
1/4 tsp Black salt/ Kala namak
1/4 tsp Chaat masala
1/4 tsp pepper powder
1/4 tsp Red chilly powder
1/2 tsp roasted Cumin powder
1 tbsp Powdered sugar
1 1/2 tbsp Lemon juice
Prepare the vegetables and refrigerate them. Allow the chana / chickpeas to cool thoroughly. Add all the spice powders mentioned above. Also add the powdered sugar, salt and lemon juice, mix thoroughly and refrigerate.
Just before serving arrange the vegetables on a tray. Fill in this mixture into the vegetable baskets and garnish with pomegranate seeds, coriander leaves and a final sprinkling of chaat masala.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.
Copyright © 2023 by Vinaya Prabhu. All rights reserved.