Khura is a breakfast made from buckwheat flour from Arunachal Pradesh. I made it with wheat flour and relished it with pickle. Tastes very much like the traditional Mangalorean wheat flour dosa, though this one is made a little bit thick.
- 250 gms wheat flour
- 100 gms maida/ all purpose flour
Make a batter of the wheat flour and maida. Add salt and mix well. Pour a ladleful on a hot griddle and drizzle with butter. Roast on both sides and serve hot.
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