The pungent odour of Black salt, the aroma of freshly ground Cummin, the plop of the soda bottle opening and the gurgling of the soda into the glass competing with the salty sea breeze at the beach is sheer nostalgia. As kids we would look forward eagerly to the Sunday evening treat of Bhel and Kashmiri soda at the beach. Today as I make it at home, I miss all those small pleasures of life!
- 1 bottle carbonated water or soda
- 2tsps Everest chat masala
- Juice of two lemons
- A pinch of roasted Cumin
Put the chat masala, Cumin powder, lemon juice and salt in a jug. Pour the soda into it. Mix well and serve chilled.
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