This tender jackfruit Subzi is a delicacy and a must in all Konkani households when in season. Non-vegetarians call it the vegetarian version of Mutton sukka. Extremely aromatic because of the seasoning of fenugreek seeds, it is a must try for all those who like tender jackfruit. Ingredients : Half kg raw jackruit Half a … Continue reading Kadge Chakko/Tender jackfruit Subzi Recipe