Jeera rice and Dal fry is a comfort meal to North Indians. Basmati rice is cooked al dente and seasoned with cumin seeds and finely chopped coriander leaves. Some prefer to add in a few whole spices as well, to make it more flavourful. I have stuck to the traditional method using only the mentioned spiced.
Dal fry is a fragrant dal spiced with ginger, garlic, green chillies and garnished with coriander leaves. Though tomatoes are used as a souring agent, a generous drizzle of lemon juice adds the necessary zing!
Posting the links to both the Jeera rice and Dal fry.
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