Here is the Masala dosa which was requested by the person who is my world!…… My better half.. sharing the recipe link to the Masala dosa below.
He richly deserves a treat, so made a special Jaali dosa with the potato stuffing inside…. I loved the look and he the taste…
To make the Jaali/ net, just pour the batter into a squeezy bottle and squeeze a circle of batter on the hot tava/ skillet. Squeeze vertical and horizontal lines inside the circle running from one end to the other at a distance of one inch. Allow the jaali to turn a golden brown. . Drizzle oil. Flip and roast. Flip. Place the bhaji at one end and fold into a cylindrical shape. Serve.
Copyright © 2022 by Vinaya Prabhu. All rights reserved.
For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.