This is, an instant idli which can be made plain or with vegetables added. Both taste equally good and are an instant option when having guests.
- 6 slices of bread
- Idli Rava/ rice rava the same quantity as of the bread after it is powdered
- A pinch of soda bicarbSalt
- Tomato, onion, coriander leaves, green chillies and Cucumber chopped fine.
- 200ml curd
Remove the edges of the bread slices. Grind the slices to a fine powder. Measure and add equal amount of Idli Rava. Add the chopped onions, tomatoes, cucumber, coriander leaves, green chillies, salt and soda bicarb. Tip in the curd. Mix well. Add enough water to make batter of pouring consistency or akin to idli batter. Allow it to stand for half an hour. Grease the Idli mould with oil or Ghee. Pour the batter into the mould and place it in a steamer. Steam for ten minutes. Remove. Allow to cool. Unmould and serve with green chutney.
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