I had posted an instant variety of Idli earlier, with vegetables added. Here is the simpler and plain version which tastes equally good teamed with a spicy chutney.
- 6 slices of bread
- Idli Rava/ rice rava the same quantity as of the bread after it is powdered
- A pinch of soda bicarb
- 200ml curd
Remove the edges of the bread slices. Grind the slices to a fine powder. Measure and add equal amount of Idli Rava. Tip in the Curd and soda bicarb. Mix well. Add enough water to make batter of pouring consistency or akin to idli batter. Allow it to stand for half an hour. Grease the Idli mould with oil or Ghee. Pour the batter into the mould and place it in a steamer. Steam for ten minutes. Remove. Allow to cool. Unmould and serve with green chutney.