Gyathuk Thukpa (vegetarian). Traditionally made with meat, vegans are now making a vegetarian version of it by adding veggies of their choice.
- A small packet of noodles
- Slivers of red, green and yellow bell peppers as per requirement
Boil the noodles and drain them. Hold them under cold water in a colander. .
Chop vegetables of your choice.
Blanch the tomatoes and puree them.
Saute garlic and onions in butter. Add the veggies and sauté till done. Add the tomato puree, the noodles, salt and pepper, a litre of water and boil well. Serve hot.
I have not mentioned the exact quantity of the ingredients as this is one soup which is made purely to suit the family requirements.
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