Another variation of the traditional salted peanuts is this garlic flavoured one. The crisp garlic cloves are deliciously crunchy.
- 250 gms peanuts
- 15 garlic cloves
- 1/2 tsp chilly powder
Heat oil. Fry the peanuts till crisp. Drain and keep aside. Chop some of the garlic cloves and leave some whole. Fry them too, on a slow flame till they are crisp and a deep golden brown. Tip them into the fried peanuts. Sprinkle salt and chilly powder. Mix well. Store when cool.
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