This is one of the most delicious ways of serving a toasted sandwich . Easy to make and one which children and adults will simply love! You can also serve it as a hors d’oeuvres or as a snack with tea.
10 slices of bread
5 tbsps of butter
5 cloves of garlic grated
1 tsp chilly flakes
1 tsp mixed herbs
1 tbsp finely chopped coriander leaves
For the filling:
100 gms sweet corn pressure cooked
5 slices of cheese
Salt, pepper to taste
Combine the butter, mixed herbs, chilly flakes and grated garlic. Season with salt and mix thoroughly. Apply it on both sides of the slice and toast one side well. Place the toasted side facing upwards and spread the corn mixture. Place a slice of cheese and cover it with another slice with the untoasted side facing upwards. Roast both sides on a gentle to medium flame till the cheese melts and the slice is brown and crisp. The aroma of the garlic getting roasted is irresistible. Remove, cut into triangles and serve with tomato ketchup.
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