Gajbaje literally means a concoction in Konkani. This dish is a flavourful concoction of a variety of vegetables that are available during the monsoons. Enjoy it with rice or on its own. It is a meal by itself!!! Ingredients: 50 gms each of the following vegetables: Pointed gourd/Ghointa/parwal Teasel gourd/Phagila/ kanthola Farmyard beans/alsando/chawli Pumpkin/dudhi/Lal bhopla … Continue reading Gajbaje Recipe