A light, healthy and delicious stir fry, this Peas and potato upkari as it is called can be eaten with Rice and Dal, Roti or as a meal by itself. The inherent flavour of the vegetables remain intact because of the minimum use of spices.
Ingredients :
- 250 gms gms peas shelled
- 2 medium sized potatoes
- 3 green chillies
- 2 tbsps coconut oil
- 1tsp mustard
- Salt
- A pinch of hing/Asafoetida
- Grated coconut for garnish.
Method :
Deskin the potatoes and chop them into tiny pieces. Wash both the peas and chopped potatoes thoroughly. Place them in a sieve for the water to drain off. Heat the oil in a pan. Add a tsp of mustard and after it splutters add the finely chopped green chillies. Saute for a minute. Add the hing and toss. Drop in the peas, potatoes, salt and a little water. Cover and cook till done. Garnish with grated coconut.
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