South India is synonymous with filter coffee. A special holder or as it is called a ‘Filter’ is used to brew coffee. The right mix of Peaberry and chicory imparts the coffee its rich and tantalizing aroma. It is traditionally served in a steel glass and a small receptacle called a Debarah to hold it. ❤️
- 3tsps Bru Filter coffee
- 250ml water
Spread the coffee powder into the upper compartment of the filter which is perforated. Press the coffee powder firmly with the disc with a stem handle. Place this compartment over an empty compartment to hold the decoction. Bring water to a boil. Pour it over the coffee powder and close it with the lid provided. The decoction drips gently into the lower compartment. Generally 2tsps of this decoction is used for every 200ml of hot milk. Sugar is added as per requirement.
Note: Once all the decoction has been collected, cover it and keep it aside. Never ever reheat it, as it loses its aroma.