Eggplant Paleta

Ringna nu Paleta or Eggplant /Brinjal Paleta is a popular Gujarati dish which is served with Roti or rice. The Goan Vangyache Kaap or Konkani Vainganna Phodi are close cousins. The difference is in the masala used. Ingredients : One large Eggplant /Aubergine/Brinjal 1 heaped tbsp coriander powder 1 tsp Cumin powder 1/4 tsp Turmeric … Continue reading Eggplant Paleta