This is an easy to make Pea Patties. Avoids hassles of preparing a separate stuffing and saves time of filling it. Just boil, mash, mix, add spices, roll into desired shapes and fry. Serve hot with a mint chutney or Tomato ketchup.
100 gms or 1 cup of shelled peas
4 medium sized boiled potatoes peeled and mashed
1 medium sized onion finely chopped
1 cup bread crumbs
5 green chillies
2 inch piece of ginger
5 cloves of garlic
1 tsp Cumin powder
1/2 tsp Garam masala
1/ 2 tsp Chilly powder
Juice of half a lemon
1 tbsp finely chopped coriander leaves
Oil for frying the Patties.
Tip the peas in a pan of boiling water and simmer for five minutes. Drain and keep aside. Mash them gently and add them to the potato mash. Grind the green chillies, ginger and garlic coarsely. Tip it into the potato, peas mixture. Also add the salt, finely chopped onion, cumin powder, lemon juice, garam massala, chilly powder and coriander leaves. Drop in the bread crumbs and mix thoroughly. Roll out into desired shape and keep aside. Heat oil in a pan. Drop in the Patties two to three at a time and fry to a golden brown. Drain and serve hot with a mint chutney or Tomato ketchup.
Makes 12 Patties.
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