Dum Aloo is usually made from baby potatoes, though the usual ones too can be used if the baby ones are not available. Enjoy it with roti or Naan dear friends. ❤️
Ingredients :
- 1/2 kg baby potatoes
- 4 large onions roughly chopped
- 2 inch piece of ginger
- 1heaped teaspoon red chilly powder
- 1 tsp jeera
- 2 tbsps coriander seeds
- 5 cloves
- 2 inch piece of cinnamon
- 7 pepper corns
- 3 cardamom
- A pinch of haldi
- Salt
- 1/2 cup curds
- Sugar
- Coriander leaves
- 4tbsps Ghee/clarified butter
- 5 tbsps oil
Method :
Pressure cook the potatoes. Peel, apply salt and deep fry to a golden brown. Grind the onion, ginger and all the above mentioned masala to a smooth paste. Heat a mixture of 4 tbsps ghee and 5 tbsps oil. Add the masala and roast till the raw smell disappears and the oil leaves at the sides. Add the fried potatoes, sugar and salt and boil well. Add the curd, give one boil and garnish wd coriander leaves.
