Dum Aloo is a popular dish in North India. Baby potatoes are boiled, peeled, roasted or fried and then dunked in an aromatic gravy of onions and curds with selected spices. Best enjoyed with Roti or Naan. Ingredients : 1/2 kg baby potatoes 4 large onions roughly chopped 2 inch piece of ginger 1heaped teaspoon … Continue reading Dum Aloo/Baby Potatos in piquant gravy Recipe