This Sweet and spicy Drumstick preparation holds fond memories of childhood. There was a huge Drumstick tree in our backyard and my mother would pluck the fresh drumsticks to make this curry which goes well with Rice or with Rotis.
- 2 Drumsticks
- 1 tbsp oil
- 1 tsp Mustard
- 2 Red chillies broken into bits
- 7 tbsps Jaggery syrup
Devein the Drumsticks, and wash them. Chop them into two inch long pieces. Heat oil in a pan. Add the mustard and after it splutters add the broken red chilly bits. Toss. Add the Drumstick pieces, salt and a glass of water. Cook till done. Add the jaggery syrup and boil well for a couple of minutes. Serve when hot.
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