Though Drumsticks are not popular with a few, because of the manner in which they have to be chewed, these fritters are sure to leave them asking for more. Used in a variety of delicious dishes these fried ones are a personal favourite.
Ingredients :
- 2 Drumsticks
- 1 tbsp Chilly powder
- 1/4 tsp Hing/Asafoetida
- Salt
- Rice flour
- Oil for frying
Method :
Wash and cut the Drumstick into two inch pieces. Sprinkle Chilly powder, Hing and salt and mix thoroughly. Keep aside for about ten minutes. Sprinkle with the rice flour and a little water to coat the drumsticks well. Heat oil in a pan. Fry the drumsticks a few at a time till golden and crisp. Enjoy as a side dish with Rice.
Copyright © 2018 by Vinaya Prabhu. All rights reserved.
