Curd Sevai is a quick and easy dish that can be prepared in no time.. all one needs is to tip the rice sevai which is readily available at the grocers, into boiling water. Allow to stand for three to four minutes. Drain and spread in a plate to cool. While the sevai is cooling, one can prepare the curd and the seasoning which goes into it.
100 gms Sevai cooled
250 ml thick curd
100 ml milk
2 green chillies finely chopped
2 inch piece ginger grated
1 tsp Ghee/ clarified butter
1 tsp mustard seeds
1 tsp urad dal/ split black gram
1 tsp jeera/ cumin seeds
2 sprigs curry leaves
2 tbsps finely chopped coriander leaves
2 tbsps grated coconut
1/2 carrot grated
Beat the curd to a creamy consistency. Pulse the grated ginger, green chillies and coconut and tip it into the curds. Heat Ghee in a pan. Drop in the urad dal.. as it turns golden yellow add the mustard seeds. After they crackle add the cumin seeds followed by curry leaves. Drop the seasoning into the curd. Add the cooled sevai, milk and salt. Mix thoroughly. Finally add the grated carrot, coriander leaves and the grapes. Serve chilled.
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