
Here is a cooling and delicious raita flavoured with mint and a hint of garlic which goes extremely well with Biryani and Pulao. You can even serve it as a dip with kebabs and tandoori items.
Ingredients:
One bowl/ 200 gms of thick set curds
One small cucumber finely chopped
3 sprigs of mint
3 tbsps Coriander leaves
1 large clove of garlic
1 green chilly
Salt
A few drops of lemon juice
Method:
Whisk the thick set curd well. Add salt and keep aside. Grind the garlic, chilly, mint and coriander leaves to a fine paste with three tablespoons of curds. Drop it into the curd. Add the chopped cucumber and lemon juice. Mix well. Serve chilled.
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