Cucumber, carrot and raw mango salad.

This crunchy sweet and tangy salad of slivered cucumber, carrot and raw mango goes well with rice, roti or can be even enjoyed as is. I prefer mine rolled inside a roti as it makes for a healthy meal.

Ingredients:

1 large carrot

1 large cucumber

1 small raw mango

Juice of half a lime

Salt

A pinch of sugar

Pepper powder if required.

Method:

Wash and peel the carrot, cucumber and raw mango. Either slice it into thin long juliennes or sliver them as I have, with a peeler. Tip everything in a bowl and sprinkle with sugar and lemon juice. Mix and refrigerate. Season with salt just before serving.

Note: do not add salt before hand as the salad oozes water and turns limp.

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