This crunchy sweet and tangy salad of slivered cucumber, carrot and raw mango goes well with rice, roti or can be even enjoyed as is. I prefer mine rolled inside a roti as it makes for a healthy meal.
1 large carrot
1 large cucumber
1 small raw mango
Juice of half a lime
A pinch of sugar
Pepper powder if required.
Wash and peel the carrot, cucumber and raw mango. Either slice it into thin long juliennes or sliver them as I have, with a peeler. Tip everything in a bowl and sprinkle with sugar and lemon juice. Mix and refrigerate. Season with salt just before serving.
Note: do not add salt before hand as the salad oozes water and turns limp.
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