This is a Pakora which is so delicious that you will keep asking for more. A crunch of peanuts, onions and Curry leaves is absolutely divine!
- 4 onions sliced thinly
- A handful of peanuts halved
- Besan/ Chickpea flour
- 2 tbsps Rice flour
- 1 green chilly minced
- 2 tsps Chilly powder
- A big handful of Curry leaves
- 1 tbsp Coriander seeds crushed coarsely
- 1 tbsp hot oil
- Oil to fry the Pakora
Mix the sliced onions, a sprig of curry leaves, peanuts, green chillies, crushed Coriander seeds, Rice flour, salt and chilly powder. Add in as much much Besan as will hold the mixture together. Pour in the hot oil and mix thoroughly. Keep aside. Heat oil in a pan. Drop in tiny portions of the mixture into the hot oil. Fry till they turn golden brown and crisp. Finish off with the rest of the mixture. Drop the curry leaves into the hot oil. Remove them immediately and toss them over the Pakora. Mix thoroughly and serve with the Alll Purpose Chutney and Tomato ketchup.