Crunchy cabbage and carrot stirfry

This is an extremely simple but deliciously divine recipe which was shared by my friend Prasad Naik. Goes well with Chapati, rice or even as a filling in a sandwich. I love to make a meal of it as it’s not only light on the stomach, but amazingly flavourful.


1 cup each of cabbage, carrot and tomatoes.

2 green chillies slit

1 sprig of curry leaf

1 tbsp oil

A large pinch of turmeric

1 tsp finely chopped coriander leaves



Grate the carrots. Chop the cabbage and tomatoes roughly. Heat oil in a pan. Drop in the curry leaves, chillies and turmeric. Immediately add the vegetables and salt. Saute on a high flame for just a few seconds till the vegetables are heated, but retain their crunch. Garnish with coriander leaves, mix and serve hot.

Serves two.

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