Cream of Broccoli Soup.

Cream of Broccoli Soup is a filling and healthy soup which makes for a meal by itself. I prefer serving it with bits of sauteed Broccoli rather than with croutons. Do blanch it for about fifteen seconds in hot water and then refresh with cold water . This is to take care of any insects that may be present.


1 head of Broccoli weighing 250 gms

5 cloves of garlic chopped fine

1 tbsp butter

1 cup milk

Pepper, chilly flakes and oregano as per one’s taste



Melt the butter in a pan. Tip in the garlic and roast to a golden brown. Add the blanched florets of Broccoli and toss till they wilt. Allow to cool. Keep a few aside for the garnish. Blend the remaining in a mixer to a smooth puree. Pour it into a vessel, add a cup of milk, the seasoning and salt. Bring it to a boil. Add enough water to adjust the consistency.. Serve hot garnished with pieces of sauteed Broccoli.

Copyright © 2024 by Vinaya Prabhu. All rights reserved.

For more vegetarian recipes please join Vegetarian Culinary Delights by Vinaya on Fb.

Liked the post? Leave a comment...