The recipe of this extremely colourful and delicious salad was shared by my friend Nandita Basroor. Inspite of no spice being used, you need no subzi or any curry as accompaniment if you prepare this. Wrap it in a Roti, use it as a filling in a sandwich or enjoy it with a Dal rice.
1/2 cup each of the following vegetables chopped fine
1 tbsp of finely chopped coriander leaves
Juice of half a lemon
1/2 tsp sugar
Mix the above mentioned chopped vegetables and drizzle the lemon juice over them. Mix thoroughly. Refrigerate. Add sugar and salt a couple of minutes before serving. Adding them beforehand makes the salad soggy and it loses it’s crunch.
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