Coconut rice is usually served for breakfast by the Mangaloreans though it is one of the items on the lunch menu of the Andhraites. Anyway, what is in a name as long as it is delicious? ❤️
Ingredients :
- 250 gms Basmathi rice
- 2 dry red chillies
- 1 tsp mustard
- 1 tsp urad dal
- 1/2 tsp methi seeds
- 3 tbsps coconut oil
- Salt
- 3/4 litre water.
- 1/2 of a small coconut.
Method :
Heat the oil. Add the mustard, and after it splutters the urad dal, methi and then the dry red chillies in that order. Pour in the water and salt and after it boils add the rice. Cover and cook till done. Garnish with coconut.
