Coconut Chutney Recipe – 4

This is another variety of Coconut chutney that is served with Dosa or Idli. Goes well with Neer Dosa and Appam too.

Ingredients :

• 1/2 of a large coconut grated
• 2 green chillies
• 3 roasted dry red chillies
• 1 tbsp Coriander seeds
• 1/2 tsp Asafoetida
• 1 tsp Tamarind paste
• 3 tsps oil
• 2 sprigs curry leaves
• 1 tsp mustard
• Salt

Method :

Heat a tsp of oil and sauté the Asafoetida in it, till it gives its aroma. Grind the sautéed Asafoetida, Coriander seeds, coconut, green chillies, roasted red chillies, Tamarind and salt to a smooth paste. Adjust the consistency of the chutney by adding enough water. It should be neither too thick nor watery. Heat the remaining oil in a pan. Drop in the mustard and after it splutters add the curry leaves. Toss and pour the seasoning into the chutney. Mix well and serve.