Coconut Chutney Recipe – 4

This is another variety of Coconut chutney that is served with Dosa or Idli. Goes well with Neer Dosa and Appam too.

Ingredients :

  • 1/2 of a large coconut grated
  • 2 green chillies
  • 3 roasted dry red chillies
  • 1 tbsp Coriander seeds
  • 1/2 tsp Asafoetida
  • 1 tsp Tamarind paste
  • 3 tsps oil
  • 2 sprigs curry leaves
  • 1 tsp mustard
  • Salt

Method :

Heat a tsp of oil and sauté the Asafoetida in it, till it gives its aroma. Grind the sautéed Asafoetida, Coriander seeds, coconut, green chillies, roasted red chillies, Tamarind and salt to a smooth paste. Adjust the consistency of the chutney by adding enough water. It should be neither too thick nor watery. Heat the remaining oil in a pan. Drop in the mustard and after it splutters add the curry leaves. Toss and pour the seasoning into the chutney. Mix well and serve.

Copyright © 2018 by Vinaya Prabhu. All rights reserved.

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