Coconut Chutney Recipe – 3

This is the third variety of coconut chutney which goes well with Idli, Dosa, Uthappa or even with Upma. I always prefer to season the coconut chutney with coconut oil as it imparts its unique fragrance. Ingredients : Half of a large coconut grated 5 green chillies 1/2 tsp Tamarind paste Salt 3 tsps Coconut … Continue reading Coconut Chutney Recipe – 3