Another variant of the coconut chutney is the one where ginger is used to flavour it. The earlier one that I had posted contained asafoetida. This one too goes equally well with Idli, Dosa or even Upma. Ingredients : 1/2 coconut grated 4 green chillies One inch piece of ginger 1/4 tsp tamarind paste Salt … Continue reading Coconut Chutney Recipe – 2