Hing/ asafoetida is widely used in Indian cuisine! Dada Ramesh Chittal this is specially for you as it is your favourite.
Ingredients:
- Half coconut grated
- 3 green chillies
- 2 roasted dry red chillies
- Half a tsp of tamarind paste
- Hing/asafoetida
- Salt
- 2 sprigs curry leaves
- 2 tbsps oil
- 1 tsp mustard
Method:
Grind all the above to a smooth paste. Heat oil in a pan. Add a tsp of mustard and after it splutters add 2 sprigs curry leaves. Drop it into the chutney. Mix well. Serve with idli, dosa or even with neer dosa.
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