Coconut Chutney Recipe – 1

Hing/ asafoetida is widely used in Indian cuisine! Dada Ramesh Chittal this is specially for you as it is your favourite.


  • Half coconut grated
  • 3 green chillies
  • 2 roasted dry red chillies
  • Half a tsp of tamarind paste
  • Hing/asafoetida
  • Salt
  • 2 sprigs curry leaves
  • 2 tbsps oil
  • 1 tsp mustard

Grind all the above to a smooth paste. Heat oil in a pan. Add a tsp of mustard and after it splutters add 2 sprigs curry leaves. Drop it into the chutney. Mix well. Serve with idli, dosa or even with neer dosa.

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